If you're following my blog for some time now or if you know me personally, you might have already realized my love for food. I really enjoy eating good food, but I also love cooking, especially if I can cook or bake for my family. I cook almost everything freestyle without any recipe. I have some standard meals that we eat a lot, but I also like to try out new things every now and then. I also attempt to make every meal even better and better with each time, like trying out new herbs and spices or using different kinds...

Last weekend we had some delicious barbecue pork belly and wanted to have garlic bread with it. But why buying some mediocre ready-made garlic or herb baguettes, when you have so many fresh herbs right outside at your disposal? So we decided to make our own baguette this time. Since we still had some leftover "party baguette" from the day before, which are a little bit wider and bigger than normal baguettes you can get here, we just used these as a base. They were still edible on the second day, but way to soft to really enjoy them like they were. Here's...